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Chang'an Factory Deming Hot Pot

火锅 · ⭐ 4.4

No. -1, Building 2, Fuqiang Er Cun, Chang'an Factory, Daxing Cun

Dishes

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  Scissors Fried Pork

  A Chinese snack made by frying marinated pork cut into small pieces with scissors, resulting in a crispy exterior and tender interior.
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  Crystal Beef

  Crystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
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  Sliced Pig Intestines

  A Sichuan dish made by stir-frying sliced pig intestines with chili and fermented bean paste, known for its spicy and savory flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
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  Strawberry-Mulberry Snow Mountain Ice

  A refreshing dessert made with fresh strawberries and mulberries, blended with coconut milk and served as a snow mountain ice, offering a sweet and tangy flavor.
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  Peach Ice Tangyuan

  A refreshing dessert made with fresh peach slices, glutinous rice balls, and ice in a sweet syrup.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Black Beef

  Black beef is a dish primarily made with black beef as the main ingredient. Typically, the beef is sliced or cubed and marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like onions and green peppers to enhance the flavor.

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