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Jinye Barbecue (Youyuehui Store)

烧烤 · ⭐ 3.6

No. 2 Yougu Road, Zheshang Building, 1st Floor

Dishes

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  Wanzhou Charcoal Grilled Fish

  A Sichuan-style dish featuring fresh grass carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-Grilled Chicken Skin

  Charcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
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  Toasted Bread Slices

  Toasted bread slices are a simple and delicious breakfast or snack option, often served with butter, jam, or cheese.
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  Grilled Oysters

  Fresh oysters grilled with garlic butter and herbs, resulting in a savory and aromatic dish.
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  Grilled Beef Shank Tendon

  A dish made by grilling beef shank tendon after marinating, resulting in a tender and flavorful texture.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Special Chicken Gizzard

  Special掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.

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