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Chengfei Canteen

小吃快餐 · ⭐ 3.6

70 meters south of the intersection of Chengfei Avenue and Wei Ba Road, east side of the road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-fried Chicken with Green Beans

  A classic Chinese dish featuring tender chicken and fresh green beans simmered in a savory sauce, often seasoned with garlic, ginger, and soy sauce.
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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Chengfei Steamed Bun

  A traditional steamed bun made from fermented flour, known for its soft texture and mild flavor, often served with sauces or as a staple food.
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  Salad Bread

  A dish combining fresh salad vegetables with toasted bread, typically featuring lettuce, tomato, and cucumber in a light dressing served between slices of bread.
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  Sesame Seed Bun with Meat Floss

  A meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Bamboo Shoot and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
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  Sauce-Braised Pork Shreds

  A classic Chinese dish made by stir-frying thin slices of pork with vegetables in a savory soy-based sauce, resulting in tender meat and rich flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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