Close

Jia Yu Gui Han Shou Turtle Restaurant

特色菜 · ⭐ 4.0

No. 78, Wujialing Road

Dishes

• 

  Three-Year Ecological Turtle without Pot

  A dish made from three-year-old ecological turtle, prepared by steaming or braising, featuring tender meat and rich broth, served without a pot to highlight the natural flavor.
• 

  Farmhouse Fragrant Pan-Fried Tofu Bowl

  Fresh tofu is pan-fried until golden and crispy, then served in a bowl with scallions and garlic. A simple yet aromatic dish with rich texture.
• 

  Ten-Year Old Turtle

  A traditional Chinese medicinal dish made by slow-cooking a mature turtle with herbs like goji berries and ginseng for rich, nourishing flavor.
• 

  Ten-Year Old Softshell Turtle

  A premium dish featuring a decade-old softshell turtle, slow-cooked with ham, chicken, and bamboo fungus for rich flavor and tender texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Hanshou Special Mandarin Fish Fry in Pot

  Fresh mandarin fish fry is the main ingredient, combined with ginger, garlic, chili, and other seasonings, prepared by steaming and stewing. The fish meat is tender, and the broth is rich, featuring a distinctive Hunan flavor.
• 

  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
• 

  Secret-Recipe Millet Duck Pot

  Premium millet duck cooked with millet, goji berries, and red dates over low heat. Clear broth, tender duck meat, rich millet aroma, and nutritious.
• 

  Shrimp and Egg Tangle

  Xie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
• 

  Intoxicated Fragrant Giant Prawn

  Fresh giant prawns are marinated with yellow wine, ginger, scallions, sugar, and salt, then steamed. The meat is tender, with rich wine fragrance and a subtle sweet-salty taste, offering layered flavors.
• 

  Crispy Small Fish

  A crispy snack made from small fish, marinated and deep-fried until golden. Delicate texture with a savory flavor.

Reviews