Xiao Yu Village Sour Fish

Name: Xiao Yu Village Sour Fish
Rating: 3.8

川菜 · ⭐ 3.8

Socialist College, Daguang Subdistrict

Dishes

Signature Sour Fish
Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Sour Cabbage Pork Shank
A Chinese dish featuring pork shank and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Spicy Beef with Sauce
A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.