Lotus Pond Courtyard · Lotus Soup Flavors (Qiaokou Branch)
地方菜 · ⭐ 3.7
No. 19, Building 11, North Zone, Huasheng Hankou City Plaza, Changfeng Subdistrict
Dishes
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Spicy麻 Frog with Sichuan PepperTender frog legs stir-fried with Sichuan pepper and chili, delivering a numbing-spicy flavor typical of Sichuan cuisine.
Stir-Fried Spicy Crab in OilFresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
Hubei Steamed Pork with Rice FlourHubei Steamed Pork with Rice Flour is a traditional Hubei dish made primarily from pork belly and glutinous rice, seasoned with various spices and seasonings. Thin slices of pork belly are marinated, mixed with stir-fried rice flour, then steamed until tender and fragrant.
Hot Plain Rice MilkHot plain rice milk is made from优质 rice, ground and boiled to create a smooth, naturally fragrant beverage without added flavors.
Braised Bighead Carp in Clay PotA dish featuring bighead carp simmered in a clay pot with tofu, vermicelli, and aromatics, resulting in tender fish and rich broth.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Sichuan Duck Stewed with Wild Lotus RootSichuan Duck Stewed with Wild Lotus Root is a traditional Sichuan dish made with duck and wild lotus root. The duck meat is tender, and the lotus root absorbs the broth, offering a rich flavor.