Mao Caowu Sour Soup Hot Pot
火锅 · ⭐ 4.1
No. 9, Heshun East Road
Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Mountain Mushroom AssortmentA selection of wild mushrooms such as shiitake, matsutake, and boletus, gently stir-fried or steamed to preserve their natural flavor and crisp texture.
Beef Head MeatA dish made from beef head meat, typically braised and sliced, known for its chewy texture and rich flavor.
Special Crab StickA specialty crab stick made from fresh crab meat, shaped into sticks and steamed or fried for a tender, flavorful bite—commonly used in cold dishes or hot pot.
Special Sour Soup BaseA special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
Corn CakeCorn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
Braised Chicken FeetFresh chicken feet are simmered in a secret spice broth until tender and flavorful.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.