Lu Ji Xiangtang Sauce Duck (Jinsha 2nd Road Branch)
小吃快餐 · ⭐ 3.3
No. 3015-1, Jinsha Second Road, Changnan New City
Dishes
Lu Ji Xiang Tang Sauce Duck with RiceLu Ji Xiang Tang Sauce Duck with Rice is made by marinating duck in a secret sauce and slow-cooking it until tender, served with rice for a flavorful meal.
Lu Ji Xiang Tang Sauce Duck (Vacuum Pack)Lu Ji Xiang Tang Sauce Duck is made with premium duck meat marinated in a secret sauce and vacuum-packed for freshness, offering a rich, savory flavor perfect for immediate consumption or reheating.
Engine Depot Duck HeadA spicy and flavorful dish made from duck heads simmered with various spices and chili, popular in Sichuan cuisine.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.