Xiao Niu Bei · Rongshui Miao Ethnic Yellow Beef Rice Bowl (Longguang · Jiulongtai Phase 4 Store)
小吃快餐 · ⭐ 3.7
Southwest corner of the intersection of Yongli Street and Dacun Street
Dishes
Thursday Pork Liver Stir-Fried with BaconPork liver and fatty pork slices are quickly stir-fried with scallions, ginger, and garlic for a tender, rich flavor without greasiness.
Potato Stir-Fried with Yellow Beef RicePotato stir-fried with yellow beef rice is made with rice, yellow beef, and potato slices, quickly stir-fried at high heat. Main ingredients include rice, yellow beef, and potatoes, offering a rich, savory flavor with a balanced taste.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Pork Liver Stir-Fried with Pork Belly RicePork liver and pork belly slices stir-fried and served over rice. Main ingredients include pork liver, pork belly, and rice, quickly stir-fried to enhance flavor and texture.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Fried Tofu Skin with Minced Pork RiceFried tofu skin with minced pork rice is made with rice, dried tofu skin, and lean pork slices, quickly stir-fried. The tofu skin is soaked and cut into pieces, then stir-fried with pork and seasoned with soy sauce and salt before mixing with hot rice. It has a rich texture with crispy tofu skin, tender pork, and flavorful rice.
Fermented Bamboo Shoot and Beef RiceA savory dish featuring tender beef and fermented bamboo shoots served over steamed rice.
Miao Village Golden Soup Pickled Cabbage Fish RiceFresh grass carp is stewed with Guizhou specialty pickled cabbage and a secret golden broth, resulting in a rich, golden-yellow soup with a tangy-spicy aroma. The fish meat is tender, the pickled cabbage crisp, and the rice absorbs the flavorful broth.
Sour Cabbage Stir-Fried Intestine RiceA Chinese home-style dish made with sour cabbage and pork intestine stir-fried and served over rice, offering a tangy and savory flavor.
Fried Tofu and Pork RiceA classic Chinese dish featuring tender pork slices stir-fried with firm tofu cubes, served over steamed rice for a savory, satisfying meal.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
Cilantro Stir-fried Yellow Beef RiceCilantro stir-fried yellow beef rice is made with yellow beef and cilantro, quickly stir-fried and served over rice. The tender beef slices are cooked together with fresh cilantro, offering a fragrant and savory taste.- Black Pepper Beef Rice BowlA savory dish featuring tender beef and caramelized onions stir-fried with black pepper, served over steamed rice.