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Jiao San Pang Fried Goods Shop (Dongjia Wan Store)

小吃快餐 · ⭐ 4.1

West Courtyard, Shuiwen Team Dormitory

Dishes

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  Artificial Mushroom

  A dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Potato Skewers

  Potato skewers are a popular street food made by grilling or frying potato chunks on sticks, seasoned with salt, pepper, or chili powder for a savory snack.
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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Fried Chicken Feet

  A popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Fried Chicken Tendons

  Fried chicken tendons is a dish primarily made with chicken tendons. To prepare it, first wash and marinate the chicken tendons, then coat them with starch or breadcrumbs, and finally fry them in hot oil until golden and crispy.
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  Shrimp Skewers

  Shrimp skewers are fresh shrimp meat threaded onto bamboo sticks, marinated and then grilled or fried. Main ingredients include fresh shrimp and seasonings like salt, pepper, and cooking wine, resulting in firm shrimp with a slightly charred exterior.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.

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