Yiboer Xinjiang Shawan Big Plate Chicken - Halal (Xiaobei Store)
新疆菜 · ⭐ 3.7
No. 37 Xiatang West Road
Dishes
Sichuan-style Chicken in a BowlA Sichuan-style dish featuring chicken stir-fried with chili, Sichuan peppercorns, and aromatics, served in a bowl.
Two-Section Noodles Stir-FryTwo-section stir-fried noodles is a dish made with noodles, two-section vegetables (commonly beans or yardlong beans), and meat (such as pork or beef). Cook noodles first, then stir-fry sliced vegetables and meat with葱姜蒜, finally mix in noodles and season.
Handmade Belt NoodlesHandmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Sour Cabbage and Pork NoodlesA Chinese noodle dish featuring sour cabbage and pork, stir-fried and mixed with cooked noodles for a tangy, savory flavor.
Chicken with Mushrooms in Large PlateA Chinese dish featuring chicken and mushrooms, slow-cooked until tender, often served with potatoes and chili for a rich, spicy flavor.