Shaoyang Private Kitchen (Tingyuan Apartment Branch)
家常菜 · ⭐ 3.8
No. 194-12, Dongtou Village
Dishes
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Stir-Fried Pumpkin VinesA simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Radish Sprout DishA simple and healthy dish made by stir-frying radish sprouts with a touch of garlic, offering a fresh and crisp taste.
Wild Mountain Mushroom with Pork BellyFresh wild mountain mushrooms are stewed with pork belly. The mushrooms offer a fragrant aroma, while the fatty and lean layers of pork absorb the broth, becoming tender and rich. Sautéed with scallions and ginger, slowly simmered until fully infused with flavor, requiring no additional seasoning.
Wild Mushroom Braised Pork BellyBraised pork belly with wild mushrooms, tender and rich in umami flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.