Wolf Run Night Delivery · Barbecue · Lobster · Seafood (North City Branch)
烧烤 · ⭐ 3.9
Peripheral shop No. 101, Building 32, Chengpin Hupan, Jinzhu Road
Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Charcoal-Grilled Qingjiang FishA dish made by grilling fresh Qingjiang fish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
Roasted Lamb BallsRoasted lamb balls are made by shaping seasoned lamb mince into balls and grilling until tender and fragrant.
Grilled Cardamom SkewersGrilled Cardamom Skewers feature fresh cardamom-infused meat or seafood, charred to perfection for a fragrant and savory bite.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Grilled WrapGrilled meat and vegetable wraps in thin flour tortillas, typically served with sauce and rolled for eating.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish featuring beef tendon as the main ingredient. After blanching, the beef tendon is marinated with seasonings and then grilled over charcoal until the outside is crispy and the inside remains tender, offering a chewy and elastic texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.