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Li Huaze Hot Boiled Duck Products (Zhonghai Kangcheng Store)

小吃快餐 · ⭐ 3.9

No. 26-1, Shenzhong Avenue, Door 10

Dishes

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  宠粉丨甜辣鸭翅中

  甜辣鸭翅中以鸭翅中为主料，经过腌制后油炸或煎制，再加入甜辣酱汁翻炒入味。主要食材包括鸭翅中、甜辣酱、葱姜蒜等辅料，口感外酥里嫩，酱汁浓郁。
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  Spicy Boiled Pig Trotters

  Hot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
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  Spicy Braised Chicken Wing Tips

  Spicy braised chicken wing tips made with aromatic spices and slow-cooked in a rich, savory sauce.
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  Spicy Braised Duck Gizzard

  Spicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
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  Spicy Braised Duck Neck Bones

  Hot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
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  Whole Pig Trotter

  Whole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Sweet and Spicy Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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