Ichiban Ramen (Xinguang Tian Di Branch)
日料 · ⭐ 4.1
Unit B1102, Food & Beverage Zone, B1 Floor, Zone D, Xinguang Tiandi Shopping Mall, No. 89 Hongjin Avenue
Dishes
Pork Bone Ramen with Large BonesPork bone broth ramen features pork bones and trotters simmered for hours to create a rich, creamy broth. Served with cooked noodles, barbecued pork, soft-boiled egg, and green onions.
Rich Shrimp Soup RamenA rich shrimp soup ramen made with a flavorful broth, fresh shrimp, and chewy noodles, topped with green onions and a soft-boiled egg.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Kumamoto Volcano RamenKumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Red Flame Cod Fish Ghost Golden Stick NoodlesRed Flame Cod Fish Ghost Golden Stick Noodles are made with cod fish, special sauce, and golden sticks, fried and stewed, with a fresh taste and mild spiciness.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Bone Broth Sour Cabbage Fish NoodlesBone broth sour cabbage fish ramen is made with a rich broth from pork or chicken bones, seasoned with pickled cabbage and fish slices. Hand-pulled noodles provide a chewy texture. Key ingredients include fresh fish, pickled cabbage, bones, ramen, and辅料 like ginger and scallions.
Spicy Beef NoodlesSpicy beef ramen features hand-pulled noodles paired with tender boiled beef slices, simmered in a rich broth seasoned with Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other spices. Topped with green onions and cilantro, the noodles are chewy, the beef is soft and succulent, and the soup is deeply flavorful.
Spicy Beef RiceBeef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.