Huirui Secret Recipe Spare Ribs Rice (Jing Wu Road Branch)
小吃快餐 · ⭐ 3.5
No. 118 Jingwu Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Pork Rib with Potato and Kelp StewA hearty stew featuring pork ribs, potatoes, and kelp, slow-cooked to tender perfection.
Small Portion Spare Ribs RiceSmall portion spare ribs rice consists of small portions of spare ribs and rice, with the ribs pan-fried or stewed and served with rice.
Cabbage, Potato, and Pork RibCabbage, potato, and pork rib is a Chinese stew made with cabbage, potato, and pork ribs. The pork ribs are blanched and then cooked together with cabbage and potato, seasoned with seasonings. It has a delicious taste and is nutritious.
Pork Rib with Chinese Cabbage and Kelp SoupA hearty soup made with pork ribs, Chinese cabbage, and kelp, simmered to perfection for a rich, savory flavor.
Pork Rib Stew with Cabbage and TofuA comforting stew made with pork ribs, cabbage, and tofu, simmered until tender and flavorful.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices, then steaming until tender. The result is a harmonious blend of crisp texture and savory flavor.
Chrysanthemum Pickled VegetableA cold dish made by slicing pickled mustard greens into chrysanthemum shapes and stir-frying briefly with aromatics for a crisp, savory flavor.
Spinach DishA simple and healthy dish made from spinach, lightly cooked and seasoned with garlic, sesame oil, and salt.
Tofu Kelp Spare RibsTofu kelp spare ribs is a Chinese dish made with tofu, kelp, and spare ribs. The ribs are usually stewed until tender and then cooked together with tofu and kelp, offering a delicious and nutritious flavor.