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慢生活创意小厨•川菜私房菜(宽窄巷子店)

特色菜 · ⭐ 4.3

No. 20, Paotongshu Street, Annex No. 5 (near Kuanzhai Alley)

Dishes

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  Mother's Stewed Fish

  A classic home-style dish featuring fresh fish stewed with ginger, scallions, garlic, soy sauce, and sugar until tender and flavorful.
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  Tender Tofu with Cauliflower

  A dish made with tender tofu and cauliflower, gently stir-fried with garlic and light seasoning for a fresh, savory taste.
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  Slow-Life Braised Pork Belly

  A tender pork belly dish slow-cooked with soy sauce, sugar, and spices until richly flavored and melt-in-the-mouth.
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  Flame Stir-Fried Pork

  A spicy stir-fried pork dish made with pork belly and green peppers, cooked quickly over high heat to achieve a rich aroma and tender texture.
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  Sautéed Tofu with Fried Egg

  Sautéed Tofu with Fried Egg is a Chinese home-style dish made primarily with tofu and eggs. The tofu is first fried until golden, then stir-fried with a fried egg, offering a crispy exterior and tender interior with a delicious taste.
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  Special Sauce Aromatic Local Duck

  Special sauce aromatic local duck is a dish made with local ducks marinated in special sauce and slowly stewed. Its meat is tender, with rich sauce aroma and a full flavor.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Braised Beef Shank with Rice Noodles

  A dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Bafengtang Garlic Pork Ribs

  Hibachi garlic pork ribs are made with pork ribs marinated and coated in starch, then deep-fried until golden. They are stir-fried with garlic, chili, and onion for a crispy exterior and tender interior with rich garlic flavor.
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  Sour Spicy Beef Balls

  A dish made of beef meatballs cooked in a tangy and spicy sauce, known for its bold flavor and chewy texture.
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  Stir-Fried Rabbit with Fresh Chilies

  A spicy Sichuan dish featuring tender rabbit meat stir-fried quickly with fresh green and red chilies, delivering a bold, aromatic flavor.

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