Yilai Xiang Sauce Goods (Xiehai Road Store)
小吃快餐 · ⭐ 3.5
Inside Xiehai Road Farmers' Market

Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
意来祥大腊肠意来祥大腊肠是一种以猪肉为主要食材,加入盐、糖、酱油等调料腌制后,灌入肠衣中,经过风干或熏制而成的腊味制品。
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
牛小溪大白梨牛小溪大白梨是一道以牛肉为主要食材的菜肴,搭配大白梨进行炖煮或炒制,牛肉切块后与梨片一同烹饪,使梨的清甜与牛肉的醇香融合。
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
特色烤兔特色烤兔以新鲜兔肉为主料,经过腌制后用炭火或烤箱烤制而成。腌制时加入葱姜、料酒、酱油、辣椒粉等调料,使肉质入味。烤制过程中不断翻动,确保受热均匀,表皮酥脆,内里鲜嫩。
Rose SausageRose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
Garlic SausageGarlic sausage is a dish made primarily from pork, combined with minced garlic and various seasonings. During preparation, the pork is ground and thoroughly mixed with the seasonings, then stuffed into sausage casings and cooked by baking or steaming. The finished product has a rich garlic aroma and a delicious taste, suitable as either a cold appetizer or a hot dish paired with other ingredients.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.