Banzhuyuan Old Taste Boneless Meat
其他美食 · ⭐ 3.8
No. 9, Group 2, Shoufeng Community, Xinzhu Avenue
Dishes
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Boneless PorkA premium pork leg dish, boneless and marinated in a secret sauce, then stir-fried or braised for tender, flavorful results.
Pan-fried Crucian CarpA traditional Chinese dish made by pan-frying fresh crucian carp until golden and crispy, with tender meat and rich flavor.
Spicy Duck with Young GingerA Sichuan-style dish featuring duck and young ginger, stir-fried with chili peppers for a spicy and aromatic flavor.
Spicy Duck Stir-fryA spicy stir-fried dish made with tender duck meat and aromatic spices, popular in Sichuan cuisine.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.