Close

Small Pot Rice & Tofu Restaurant (Nanta Street Branch)

东北菜 · ⭐ 3.9

No. 74 Nanta Street (near Nanta Park)

Dishes

• 

  Country Old Tofu

  A traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
• 

  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
• 

  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
• 

  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
• 

  Bok Choy, Pork Belly, and Frozen Tofu Stew

  A hearty stew combining bok choy, pork belly, and frozen tofu, simmered until flavors meld into a savory, comforting dish.
• 

  Red Bean Rice

  A traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
• 

  Shaped Pork and Napa Cabbage Noodles

  A Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
• 

  Minced Pork with Green Beans and Preserved Vegetable

  Lan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
• 

  Pan-Fried Glutinous Millet

  Pan-Fried Glutinous Millet is a traditional snack or staple dish made primarily from glutinous millet. The millet is soaked, then steamed or boiled until soft and sticky. The cooked millet is shaped into patties or small pieces and pan-fried with a small amount of oil until both sides turn golden brown and crispy. The result features a crispy, fragrant exterior and a soft, chewy interior. It is often served with a sprinkle of sugar or a pinch of salt. The main ingredient is glutinous millet, and the cooking method is straightforward.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Egg Yolk Baked Tofu Pudding

  A dish made by stir-frying soft tofu (bean curd pudding) with seasoned egg yolk, resulting in a rich and savory flavor.
• 

  Steamed Hairtail in Bento Box

  A dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.

Reviews