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Maizuru Japanese Cuisine Teppanyaki (OCT Branch)

日料 · ⭐ 3.9

1st Floor, Portofino Pure Water Shore International Apartment, OCT

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Hokkaido Scallop

  Fresh scallops from Hokkaido, steamed or lightly stir-fried to preserve their natural sweetness and delicate texture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Tempura Mixed Platter

  A mixed platter of tempura made with various fresh vegetables and seafood such as shrimp, fish, pumpkin, eggplant, and green peppers, lightly battered and deep-fried to a crispy exterior and tender interior. Offers a light, savory taste highlighting the natural flavors of ingredients.
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  Mixed Tempura

  A Japanese dish featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Avocado Soft Shell Crab Roll

  A fresh roll made with soft shell crab and avocado, wrapped in a delicate rice paper or nori sheet, offering a light and refreshing taste.
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  Beef Teriyaki

  Beef teriyaki is a Japanese dish made by simmering beef in a sweet soy-based sauce, resulting in a glossy, flavorful dish often served with rice.
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  Frosting Wagyu A5

  Premium Japanese Wagyu A5 beef, delicately prepared with slow-cooking and grilling techniques for a melt-in-your-mouth texture.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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