Specialty Fish Rice Noodles (Fangcao Street Branch)
小吃面食 · ⭐ 3.9
No. 32, Lancao Road, Fangcao Street (290 meters on foot from Exit B of Fangcao Street Metro Station)

Dishes
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料,搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道,杂酱浓郁,通常加入青菜或豆芽作为配菜。
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃,将馅料包入面皮中制成抄手,煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Tofu Fish Rice NoodlesA savory soup featuring soft tofu, fish slices, and rice noodles, simmered in a flavorful broth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Fried Tofu and Pork Hot PotA Sichuan dish featuring fried tofu and pork simmered in a spicy sauce, known for its rich aroma and bold flavor.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.