Yuanda Snack Shop (Luogang Market Store)
小吃快餐 · ⭐ 3.2
No. 60 Lihong Road
Dishes
Ginger Vinegar Pig TrotterA traditional Chinese dish made with pig trotters, ginger, and vinegar, slow-cooked to tender perfection with a tangy, savory flavor.
Braised Pork and Wonton NoodlesA Cantonese-style noodle dish featuring handmade wontons and savory braised pork, served in a rich broth for a satisfying meal.
Braised Beef Noodle Soup with DumplingsA Hong Kong-style dish featuring tender braised beef, handmade dumplings, and silky noodles in a rich broth.
Beef Offal Fried Rice NoodlesA stir-fried rice noodle dish featuring beef offal and vegetables, known for its savory flavor and satisfying texture.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Brisket Stir-Fried NoodlesBeef brisket stir-fried noodles is a Chinese dish featuring beef brisket and noodles. The beef is cut into chunks, simmered or blanched, then stir-fried with noodles, onions, green peppers, and seasonings like soy sauce and oyster sauce.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fresh Orange BubblesA dessert made with fresh oranges and coconut milk or cream, offering a refreshing and layered taste with added jelly pearls for texture.
鸡蛋瘦肉粥鸡蛋瘦肉粥以大米为基底，加入切碎的瘦猪肉和打散的鸡蛋，通过熬煮使粥体浓稠，食材充分融合。制作时先将大米煮至软烂，再加入瘦肉和鸡蛋搅拌均匀，继续加热至熟透。