Yao Yi Ji Chaoshan Cuisine
粤菜 · ⭐ 4.6
Room 101, No. 244, Xinyuan Road
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Lu Maqiao TofuA traditional Chinese dish made from soybean tofu, braised in a savory sauce to achieve rich flavor and tender texture.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Braised Goose RiceBraised goose meat served over steamed rice, tender and flavorful from a rich, aromatic marinade.
Dried Scallop, Fresh Shrimp and Abalone Pot Rice PorridgeA rich and flavorful rice porridge made with dried scallops, fresh shrimp, and abalone, slow-cooked in a clay pot for a silky texture and deep umami taste.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Popular Combo RiceA flavorful rice dish featuring a mix of chicken, shrimp, and vegetables stir-fried with seasoned rice.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Uncle's Fried Rice NoodlesUncle's Fried Rice Noodles is a Chinese stir-fried noodle dish made with rice noodles, eggs, shrimp, lean meat, and vegetables. It is stir-fried in hot oil and has a fresh and fragrant taste with a rich sauce flavor.
Fresh Shrimp, Fish, and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp, fish, and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
Fresh Fish and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh fish and shrimp, slowly cooked in a clay pot for rich flavor and smooth texture.