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Little Fish Village (Guifu Branch Road Store)

川菜 · ⭐ 3.8

No. 6, Guifu Avenue, Xiantao Subdistrict, Annex No. 3 (inside Lushan Biyuan Residential Community)

Dishes

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  Jiu Xiang Absolute Flavor Fish

  Jiu Xiang Absolute Flavor Fish is a Chinese dish made with fresh fish and special seasonings and spices simmered slowly. The fish meat is tender, and the broth is rich and unique in flavor.
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  Tenfold Ambush

  A creative dish featuring sliced pork, beef, chicken, and fish layered with vegetables and sauces, offering a rich, layered flavor experience.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Wild Crucian Carp

  A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Dry-Braised Premium Catfish

  A classic Sichuan dish featuring fresh catfish braised slowly in a rich, spicy sauce made from fermented bean paste, chili, and aromatics. The fish is tender, the flavor deep and numbingly spicy.
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  Glass Noodles Stir-fried with Cabbage

  A popular home-style dish made by stir-frying glass noodles and cabbage with soy sauce, salt, and garlic for a fresh and nutritious meal.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Sour Cabbage Fish

  A Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
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  Pickled Vegetable with Crisp Fish

  Pickled vegetable with crisp fish is a Sichuan dish made with pickled vegetables and crispy fish. The pickled vegetables are stir-fried first, then the crispy fish is added and cooked together with seasoning.

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