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Yu Long Xuan (Qingyang Store)

小吃快餐 · ⭐ 3.5

Ground-floor perimeter, Runfa Supermarket, Dayuan Street, Yingxiu Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Milk

  Milk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
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  Special Small Dumplings

  Special small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Tomato Sichuan Fish

  Fresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
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  Sour Spicy Soup in Clay Pot

  A traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
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  Fried Milk with Popularity

  A popular dessert made by mixing milk with starch or gelatin, chilling until set, then coating and frying. Crispy outside, creamy inside with rich milk flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Moutai Ice-Infused Fragrant Lobster

  Fresh lobster marinated in Moutai liquor and served chilled for a delicate balance of seafood and aromatic spirit.
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  Sheep's Sorrel Dumplings

  Fresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
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  Vegetable Dumplings

  Fresh vegetable and pork dumplings boiled in clear broth, served with a light, savory flavor.

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