Small Gate Barbecue Home-style Restaurant

Name: Small Gate Barbecue Home-style Restaurant
Rating: 3.5

烧烤 · ⭐ 3.5

140 meters east of the intersection of Guangde Road and Leshui Road, north side of the road

Dishes

Spicy Pig Ear Salad
Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Stir-Fried Prawns
Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Nourishing Lamb Soup Pot
A hearty lamb soup pot made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a rich, nourishing broth.
Special Clay Pot Chicken
Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Stinky Tofu with Green Pepper
Green pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.