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Anhui Restaurant (Pingwang Branch)

地方菜 · ⭐ 3.6

No. 59 Yinghu Road

Dishes

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  Pickled Vegetable and Tofu Skin with Pork Strips

  A classic Chinese home-style dish made with pork strips, tofu skin, and pickled vegetables, stir-fried to perfection for a savory, satisfying meal.
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  Stir-Fried Pork and Chinese Cabbage

  A classic home-style dish made with tender Chinese cabbage and pork strips, stir-fried with aromatics for a savory and satisfying meal.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
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  Garlic Spinach

  A simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
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  Fried Tofu Skin with Shredded Pork

  A classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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