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Xuhuo Lamb Restaurant

火锅 · ⭐ 3.8

Approx. 130 meters north of the intersection of Zixu Road and Xu Jin Road

Dishes

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  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Lamb Shreds with Garlic

  A stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Xuyi Garlic Mud Crab

  Fresh crayfish stir-fried with abundant garlic, chili, and special seasoning, resulting in a rich, aromatic, and spicy flavor.
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  Xuyi Spicy Lobster

  Xuyi Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.

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