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1982 Seafood Grill (Xinjuli Branch)

烧烤 · ⭐ 3.5

Buildings S2, Floors 1–3, Xinju Li Residential Community, Xingyi Road, Guanyinsi Subdistrict

Dishes

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  Original Flavor Beef Shank

  Original flavor beef brisket is a dish featuring beef brisket from the front leg of the cow, known for its firm and elastic texture. After blanching to remove odor, it's simmered slowly with water, scallions, ginger slices, and cooking wine until tender, preserving the natural flavor of the beef.
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  Braised Beef with Secret Sauce

  Braised beef with secret sauce is a dish made primarily from beef shank, marinated, boiled, sliced, and topped with a specially prepared sauce made from soy sauce, sugar, cooking wine, scallions, ginger, and garlic to enhance flavor and texture.
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  Grilled Bacon

  Bacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
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  Roasted Dried Beef

  Roasted dried pork is a dish made primarily from pork. After marinating, the meat is sliced or cut into strips, then air-dried or dehydrated before being grilled over charcoal or in an oven until the surface is slightly charred and the texture is firm, preserving its original aroma and flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish made primarily from pork belly, marinated and then roasted in an oven or over charcoal. The fat and lean layers create a crispy skin and tender meat as the fat melts during cooking.
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  Grilled Clams

  Grilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and then baked in an oven or over charcoal until they open. Garlic, ginger, scallions, and cooking wine are commonly added to enhance flavor.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Aluminum-Wrapped Pork Heart

  Aluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
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  Black Pepper Garlic Beef Ribs

  Beef short ribs cut into pieces, marinated with black pepper and garlic, then pan-seared or stir-fried. Main ingredients: beef short ribs, black pepper, garlic; seasoned with a touch of soy sauce and cooking wine.

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