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Hangzhou Steamed Buns (Wuzi College Road Store)

小吃快餐 · ⭐ 3.6

No. 75, Wuzi Institute Road, 1st Floor (next to Yang Guofu Spicy Hot Pot)

Dishes

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  Qianli Xiang Dumplings

  Qianlixiang dumplings are filled with pork and shrimp, wrapped in thin dough and cooked by boiling or steaming. The wrappers are made from flour and water, and the seasoned filling is hand-folded into a crescent shape. When served, they have clear broth and fresh flavor, often garnished with green onions and cilantro.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sauce-drenched Tofu Pudding

  Steamed tofu pudding with a savory sauce made from soy sauce, monosodium glutamate, green onions, and sesame oil, sometimes enhanced with minced meat or shrimp.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Hutang Beef Sauce

  Hubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
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  Zucchini and Egg Dumplings

  Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.

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