Du Yi Jia (Baita Road Branch)
川菜 · ⭐ 4.0
No. 240, Baita Road, Duyijia Restaurant, Group N02
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stewed Eel with Soil FlavorA dish made by stewing fresh eel with ginger, garlic, and chili to create a rich, savory flavor.
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-Fried Wild MushroomsA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
Stewed Crucian Carp in Clay PotStewed crucian carp in a clay pot with ginger, scallions, and garlic, simmered slowly to make tender fish and rich broth.
Tofu CurtainA traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.
Stir-Fried Green Beans with ChiliStir-fried green beans with chili, a simple and flavorful dish using fresh ingredients and quick cooking methods.