Liu's Pan-Fried Dumplings
小吃快餐 · ⭐
No. 2 Changhong Road, Trade Development Zone, Qiaobei Subdistrict
Dishes
Three-Flavor Shrimp Pan-Fried BunsA savory dumpling filled with shrimp, pork, and egg, pan-fried to golden crispness.
Beef and Onion Pan-Fried BunsBeef and onion pan-fried buns feature tender beef and sweet onion filling, with a crispy exterior and juicy interior, made by pan-frying.
Pork and Napa Cabbage Pan-Fried BunsPork and Napa cabbage pan-fried buns are a classic Chinese dumpling with a crispy bottom and juicy filling, made by pan-frying the dough-wrapped filling.
Pork and Sauerkraut Pan-Fried BunsPork and sauerkraut pan-fried buns feature a savory filling of minced pork and fermented cabbage, with a crispy bottom and soft top, offering a satisfying texture and rich flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.