Chongqing Tao Paozi Pot Noodle Shop
小吃快餐 · ⭐ 3.6
No. 1-1, North Street, Commercial Street, Mingxing Residential Community, Lashan North Road
Dishes
Sichuan-Chongqing Style Cold NoodlesA refreshing cold noodle dish from Sichuan and Chongqing, featuring spicy sesame sauce and fresh vegetables.
Sichuan-Chongqing Style Hand-Kneaded NoodlesHandmade noodles with spicy Sichuan chili oil, minced meat or beef, and fresh vegetables, delivering a bold, numbingly spicy flavor.
Spicy Sour Noodle PotSpicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Soup Pot Full CourseA hearty dish featuring chicken, mushrooms, tofu, and greens simmered in a rich broth, served in a clay pot for deep flavor.
Chicken Soup Pot with Potato NoodlesChicken soup with potato noodles is a dish made primarily from chicken and potato starch noodles. Chicken is simmered to create a broth, then sliced potato noodles are added and slowly heated in a clay pot until tender and flavorful. Ginger slices and green onions are typically added for seasoning.
Chicken Soup Pot Kimchi NoodlesA hearty Korean-style noodle dish simmered in chicken broth with beef, vegetables, and egg for a rich, savory flavor.
Chicken Soup Pot NoodlesA comforting dish of rice noodles simmered in a rich chicken broth, served in a clay pot with vegetables and tofu skin.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.