Fucheng Restaurant (Xinji Er Lu Branch)
小吃快餐 · ⭐ 3.6
No. 117, Xinji 2nd Road
Dishes
Traditional Yangzhou Fried RiceTraditional Yangzhou fried rice is made with rice, eggs, ham, shrimp, peas, carrots, and green onions, cooked using a hot wok with cold oil and step-by-step frying. The rice must be pre-cooked and cooled to ensure each grain stays separate.
Curry Chicken and Potato Rice BowlA savory dish featuring tender chicken, potatoes, and rice simmered in a fragrant curry sauce.
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
Sichuan-Style Boiled Beef SlicesA Sichuan-style dish featuring tender beef slices cooked in a spicy and numbing broth with vegetables, known for its bold flavors and aromatic spices.
Pan-Fried Signature SteakPremium steak marinated and pan-seared to perfection, served with black pepper or red wine sauce for rich flavor.
Swiss Sauce Chicken WingsChicken wings marinated, fried, and coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and garlic.
Tomato RisottoA savory dish made by cooking rice with fresh tomatoes, onions, and garlic until flavorful and tender.
Cheese Meat Sauce Baked PastaA baked pasta dish featuring meat sauce and melted cheese, served hot and creamy.
Garlic Chicken WingsGarlic chicken wings are made by stir-frying chicken wings with plenty of garlic, resulting in a fragrant and savory dish.
Iron Plate Stuffed Eggplant and CucumberA dish featuring eggplant and cucumber stuffed with seasoned filling, then pan-seared on an iron plate for a savory, aromatic flavor.