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Nanmen Li Ji Pig Head Meat (Intangible Cultural Heritage Store)

小吃快餐 · ⭐ 4.1

No. 122, Chaotian Street

Dishes

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  Stewed Meat Family Feast

  A hearty Chinese stew featuring pork, eggs, tofu, and root vegetables, slow-cooked in savory spices for a rich, comforting flavor.
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  Signature Six Harmonies Pig Head Meat

  A classic cold dish made from pork head meat, slow-cooked in a secret braising sauce for tender, flavorful results.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Liver and Shank Stew

  A traditional Chinese dish made with pork shank and liver, slow-cooked to tender perfection for a rich, savory flavor.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Pork Head Wrapped in Lettuce

  A cold dish featuring tender, seasoned pork head meat wrapped in fresh lettuce leaves for a refreshing bite.
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  Liver Intestine Pork Shank

  A traditional Chinese dish made with pork liver, intestine, and shank, braised to tender perfection.

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