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Sheng Tai Feng Handmade Baozi Shop (Heyi Garden Branch)

小吃快餐 · ⭐ 3.5

Guihuayuan Primary School (Heyuan Campus), Education Group, South Second Ring Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Slow-Cooked Eight Treasure Porridge

  A traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Shanghai-style Pan-fried Buns

  Delicious pork and vegetable-filled buns with a crispy bottom, a signature of Shanghai cuisine.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Porridge (Discount)

  A comforting rice porridge made with century egg and pork, slow-cooked to a smooth consistency.
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  Old Chicken Sand Pot Soup

  A nourishing soup made by slow-cooking old hen in a sand pot with ingredients like goji berries and red dates, resulting in a clear, savory broth.
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  Mushroom and Bok Choy Dumplings

  Steamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.

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