Close

Wandering Bubble · Messy BBQ Shop (Lingjiaohu Wanda Store)

自助餐 · ⭐ 4.2

3rd Floor, Lingjiaohu Wanda Plaza, No. 5-1, Tangjiadun Road, Jianghan District

Dishes

• 

  Sunshine Pork Belly

  A Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
• 

  Japanese-Style Beef

  Wagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
• 

  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
• 

  Szechuan Beef with Sansho

  A spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
• 

  Salted Pepper Pork Tenderloin

  A savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
• 

  Braised Tender Beef Cubes in Sauce

  Tender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
• 

  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
• 

  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
• 

  Thin Sliced Spicy Pork Belly

  Thin Sliced Spicy Pork Belly is a dish made with pork belly, thinly sliced and quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste with tender meat texture.
• 

  Spicy Pork Belly

  Spicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
• 

  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
• 

  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

Reviews