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Old Beijing Copper Pot Shabu Lamb Chunks (1988 Sports Town Branch)

火锅 · ⭐ 4.2

No. 5 Luyuan South Street

Dishes

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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Premium Family Feast

  Deluxe Family Feast is a rich and hearty dish featuring seafood such as shrimp and fish fillets, meats like pork and chicken, and vegetables such as broccoli and carrots. The ingredients are first cooked separately until tender, then combined in a pot with broth or clear soup, and gently simmered to allow the flavors of all ingredients to blend harmoniously.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Classic Fresh Tripe for Hot Pot

  Classic fresh tripe is made from fresh beef tripe, cleaned and sliced for quick boiling in hot pot. It has a crisp and elastic texture, making it a classic ingredient in hot pot.
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  Sun Roll from Su Nite Grassland

  Sun Roll from Su Nite Grassland features fresh mutton with onions and green peppers, wrapped in thin dough and steamed. Shaped like the sun, it has a soft outer layer and savory filling.
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  Sunitu Grassland Yellow Fat Beef Upper Brain

  Sunitu Grassland Yellow Fat Beef Upper Brain is made from high-quality yellow fat beef, marinated and then pan-fried. The meat is tender with a unique grassland flavor.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.

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