Tu Ji Jiangnan Banquet (Zhengrong Runcheng Branch)
赣菜 · ⭐ 3.4
Intersection of Changling Avenue and Changping Road
Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Retained Bone MeatA dish featuring pork ribs slowly stewed until the meat separates from the bones, then seasoned with a secret sauce. Tender, flavorful, and deeply satisfying.
Dry Pot Squid RingsA spicy Sichuan-style dish featuring tender squid rings stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Pan-fried Yellow BeefA Chinese dish made by pan-frying marinated yellow beef with aromatics, resulting in a crispy exterior and tender interior.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Egg and Pork Meatball Stir-fryA Chinese dish combining eggs, pork, and meatballs, steamed and then stir-fried for a tender, savory flavor.
Leek Aromatized Clams with PorkFresh clams are stir-fried with leeks. The tender clam meat pairs with the fragrant leeks, creating a rich aroma and layered texture. Clams are blanched to remove odor, then quickly stir-fried with chopped leeks and seasoned with salt and a touch of cooking wine for freshness.