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有一家黄焖鸡米饭(安宁店)

小吃快餐 · ⭐ 3.6

Zhonghua Road, Lianran Office, Huaxi Comprehensive Market, Shop No. 78

Dishes

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  Medium-spicy Braised Pork Ribs

  Medium-spicy braised pork ribs made with tender pork ribs, fermented bean paste, chili, and aromatics, slow-cooked until tender and flavorful.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Mild Spicy Intestine and Chili Chicken

  Made with chicken and pork intestines, stir-fried with dried chili and Sichuan peppercorns after frying, resulting in a crispy texture with mild spiciness and rich aroma.
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  Canned Soda

  A carbonated soft drink packaged in a metal can, typically sweetened and flavored with various additives for refreshing taste.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Spicy Chicken with Pig Intestines

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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