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Xinmanda Fisherman's Kitchen (Xijiangli Store)

鱼鲜 · ⭐ 3.7

No. 20, Xijiangli, 1st Floor

Dishes

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  宫保鳕鱼丁

  宫保鳕鱼丁是一道以鳕鱼肉为主料，切成丁状后用油炸至表面微黄，再与花生、干辣椒、葱姜蒜等配料一同翻炒而成的菜肴。制作时先将鳕鱼丁腌制入味，然后过油定型，最后加入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）快速翻炒均匀，使鱼丁裹满酱汁并带有花生的香脆口感。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  木须龙骨

  木须龙骨是一道以猪肋排（龙骨）为主料，搭配木耳、鸡蛋、胡萝卜等食材制成的菜肴。猪肋排先经焯水处理，再与切好的木耳、胡萝卜丁和打散的鸡蛋一同翻炒，最后加入调味料炒匀成菜。
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  Tianjin-style Stir-fried Mixed Vegetables

  Tianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  蚶子卤

  蚶子卤是一道以蚶子为主要食材的菜肴，将新鲜蚶子清洗后与调味料一同炖煮而成。制作时通常加入葱姜、酱油、料酒等调料，慢火焖制，使蚶子充分吸收汤汁味道。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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