Xi Niu Guo - Wagyu Sukiyaki All-you-can-eat (Jianye Wuyue Store)
自助餐 · ⭐ 4.8
Shop No. 213, 2nd Floor, Leji Plaza, No. 108 Suojie Road
Dishes
Premium Angus BrisketPremium Angus brisket made from high-quality beef, slow-cooked and grilled for tender, flavorful meat.
Wagyu M9 Tender ShoulderPremium Wagyu M9 shoulder meat, gently cooked and grilled to perfection, offering a rich, melt-in-your-mouth texture with a savory umami flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Nissei Ice CreamA premium Japanese ice cream made from fresh milk and cream, known for its smooth texture and authentic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Premium SukiyakiA premium sukiyaki featuring beef, tofu, vegetables, and konjac noodles simmered in a savory broth with soy sauce, sugar, and mirin.
Premium Angus Top BladePremium Angus top blade, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
Premium M-grade Australian WagyuPremium M-grade Australian Wagyu, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Spicy Hot PotSpicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
Argentine Beef TongueArgentine beef tongue is slow-cooked to tenderness and served with onions and herbs for a rich, savory flavor.