Shi Zhong Mian (Chengxiang Branch)
小吃面食 · ⭐ 3.6
No. 18, Qiuyu Lane
Dishes
Three-Strand Cold NoodlesA refreshing Chinese cold noodle dish made with shredded carrots, cucumber, and bean sprouts tossed in a savory dressing.
Double Pepper Shredded Pork Fried RiceA savory fried rice dish made with shredded pork and green and red peppers, stir-fried to perfection.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Szechuan Beef Fried RiceA flavorful dish of stir-fried beef and mountain pepper with rice, seasoned with aromatic spices.
Dry-Loaded Noodles with Mixed SauceA Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served dry over noodles.
King Oyster Mushroom and Pork Bone SoupA rich soup made by slow-cooking pork bones and simmering with tender king oyster mushrooms, delivering a savory and nourishing dish.
Cowpea and Beef Fried RiceA savory dish made with cowpeas, beef, and rice, stir-fried to perfection.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Fresh Chili Cold NoodlesA refreshing dish made from cold noodles prepared with fresh chili, garlic, vinegar, and soy sauce, offering a tangy and spicy flavor.