Xiangyuan Restaurant
湘菜 · ⭐ 3.4
No. 29 Xiniu Road
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Winter Melon with GarlicWinter melon with garlic is a dish made mainly with winter melon and garlic, usually stir-fried after cutting the winter melon into slices or pieces, with a fresh and delicious taste.
Potato Chicken RiceA hearty dish made with chicken and potatoes, simmered together and served over rice for a savory, satisfying meal.
Dried VegetablesDried vegetables are preserved by sun-drying or air-drying fresh produce like mustard greens or cabbage, then rehydrated before cooking. They offer a rich, savory flavor and are commonly used in stir-fries or soups.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Pork Stir-Fried with Chinese KalePork stir-fried with Chinese kale is a Chinese stir-fry dish made with pork and Chinese kale, cooked quickly in hot oil, with a fresh and delicate flavor.
Tomato SlicesA dish made of fresh tomato slices, often served plain or lightly seasoned, offering a refreshing and tangy taste.
Pork Slices with Winter MelonA classic Chinese home-style dish featuring pork slices stir-fried with winter melon, offering a light and savory flavor.
Garlic Tiger PrawnGarlic Tiger Prawn is a dish made with tiger prawns stir-fried with garlic, scallions, and other seasonings. The shrimp is tender and smooth, with a rich garlic flavor and a delicious taste.
Scrambled Egg with TomatoScrambled egg with tomato is a Chinese home-style dish made with eggs and tomatoes. Eggs are beaten and stir-fried with diced tomatoes, with simple seasoning and a fresh, savory taste with a balanced sweetness and sourness.