Close

Hongfu Restaurant Special Noodles (Bashan Street Branch)

小吃快餐 · ⭐ 3.6

No. 21-1, Bashi Street

Dishes

• 

  Ziran Chicken Gizzard

  Fresh chicken gizzards are braised, sliced, and stir-fried with scallions, ginger, garlic, and chili for a crisp, tender texture and rich flavor.
• 

  Cold Noodles Launch

  Cold noodles on sale is a chilled noodle dish made primarily with cold-prepared noodles, paired with shredded cucumber, shredded carrots, and sesame sauce. The noodles are soaked in cold water or boiled and cooled, offering a refreshing, smooth texture, served with a seasoned dressing for a cool and appetizing taste.
• 

  Spicy Green Pepper and Pork Heart with Bitter Intestine

  A dish featuring pork heart stir-fried with green peppers and bitter intestine, offering a spicy and savory flavor.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
• 

  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
• 

  Pork and Small Potato Dish

  A home-style dish featuring pork segments and small potatoes, pan-fried and simmered together for a rich, savory flavor.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Garlic Stir-fried Rapeseed

  A simple and healthy dish made by stir-frying fresh rapeseed with garlic, resulting in a crisp and flavorful side vegetable.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.

Reviews