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Kuyoshi-cho · Hokkaido Tonkatsu Curry (Kitanobori Branch)

日料 · ⭐ 4.1

No. 288-16 Dongzhimen Neidajie (Near Exit C of Beixinqiao Metro Station)

Dishes

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  Salmon Avocado

  Salmon and avocado is a dish featuring fresh salmon and avocado. Salmon is usually marinated and then pan-fried or served raw, while avocado is pitted, sliced, or mashed and paired with salmon, often seasoned with lemon juice and olive oil.
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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Namban Chicken Cutlet

  Namban chicken cutlet is made with thigh meat, marinated and coated in starch or batter before frying to achieve a crispy exterior and tender interior. Served with a sweet and sour sauce made from tomato ketchup, sugar, vinegar, and garlic.
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  Curry Beef Udon Noodles

  Curry beef udon noodles is a noodle dish featuring udon as the main ingredient, paired with tender boiled beef and a rich curry sauce. The preparation involves boiling the udon noodles, then stir-frying them with a specially prepared curry sauce, followed by adding pre-cooked beef chunks and mixing thoroughly.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Pomelo-flavored Ox Tongue

  Beef tongue is blanched, sliced, and mixed with grapefruit flesh and zest, then marinated with seasonings. The dish highlights the tender texture of beef tongue and the refreshing fruit aroma of grapefruit.
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  Soup Curry

  Tom curry is a soup dish seasoned primarily with curry, typically featuring chicken, beef, or seafood, along with vegetables like potatoes, carrots, and onions, cooked in coconut milk or broth. Ingredients are first sautéed, then blended with curry powder or paste, and slowly simmered until tender.
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  汤咖喱芝士牛肉汉堡

  汤咖喱芝士牛肉汉堡是一款融合创新菜品，将日式汤咖喱与美式汉堡结合。主要食材包括厚实多汁的牛肉饼、浓郁拉丝的芝士、特制日式汤咖喱酱及松软面包胚。制作时，将煎熟的牛肉饼盖上芝士微微融化，置于烤香的面包中，再淋上以多种香料熬制、带有微辣鲜香的汤咖喱酱汁。口感层次丰富：面包吸饱汤汁后松软带韧，牛肉饼肉香扎实，芝士增添绵密奶香，汤咖喱则带来温热辛香的复合滋味，整体咸鲜微辣，回味悠长。
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Naha Roll

  Naha Roll is a dish made with pork belly, marinated and wrapped in lettuce or perilla leaves, then grilled or pan-fried. The pork is sliced, marinated, wrapped in vegetables, and cooked until done.
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  Sizzling Beef and Tofu Rolls

  Sizzling beef and tofu rolls feature tender beef slices wrapped around tofu, seared on a hot iron plate. The high heat locks in moisture for a crispy exterior and tender interior. A touch of seasoning enhances the flavor.

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