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Potan BBQ (Shanghai Baoshan Store)

烧烤 · ⭐ 4.2

No. 5288, Gongquan Road (Wantu Plaza)

Dishes

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  Colorful Potato Slices

  A vibrant cold dish made from sliced potatoes of various colors, mixed with vegetables and dressed in a sweet-sour sauce for a refreshing taste.
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  Zunyi Yellow Rice Cake

  Zunyi Yellow Rice Cake is a traditional Guizhou snack made from glutinous rice and sticky rice, filled with brown sugar or bean paste, wrapped in bamboo leaves and steamed. It has a soft, sweet taste with a rich rice aroma.
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  Thick-cut Wagyu Beef

  Thick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
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  Hand-Torn Tofu with Spicy Sauce

  A spicy Sichuan dish made by stir-frying hand-torn tofu with chili, garlic, and seasonings for a bold, savory flavor.
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  Shaking Potato Cubes

  A dish made of potato cubes fried or pan-fried and seasoned, with a crispy exterior and tender interior, commonly served with rice.
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  Spicy Intestines Stir-fry

  A spicy stir-fried dish made with pork intestines and chili, garlic, and ginger, popular in Sichuan cuisine.
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  Soul Sauce Buffet

  A self-service dish featuring a variety of flavorful sauces made from garlic, chili oil, soy sauce, vinegar, and herbs—customizable to taste.
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  Freshly Mixed Beef Short Ribs

  Freshly mixed beef short ribs with vegetables and seasoning, served chilled or at room temperature for a quick, flavorful dish.
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  酱香猪五花

  酱香猪五花以猪五花肉为主要食材，经过焯水处理后切块，用酱油、糖、料酒、八角、桂皮等调料炖煮而成，使肉质软糯，酱香浓郁。
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

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