Jinan Lu Cuisine (Chunyuan Li Community Branch)

Name: Jinan Lu Cuisine (Chunyuan Li Community Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

No. 68 Xiao Wei Liu Road

Dishes

炝腰花
炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Stir-fried Pork Kidney
Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Scallion-braised Hoof Tendons
Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.