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Xiao Xin Fried Egg Chongqing Ancient Recipe Rice Noodles with Tripe

小吃快餐 · ⭐ 3.5

Booth No. 8, Section C, Mingxing Farmers' Market, Anlan North Road

Dishes

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  Two Skewers of Fried Cardamom

  A snack made by frying cardamom pods on skewers, resulting in a crispy and aromatic treat.
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  Liu Ji Cold Noodles 1

  Liu Ji Cold Noodles 1 is a cold noodle made primarily from wheat flour, with a smooth texture and a delicious taste, combined with sauce, chili oil, vinegar, and scallions. It is mainly made by steaming.
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  Fried Fish Balls with Fillings

  A dish of fish balls made from fresh fish meat, filled with shrimp or pork, then deep-fried until golden and crispy, offering a tender and savory taste.
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  炸卷心菜

  炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状，经过焯水或腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。
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  Fried Blood Sausage

  A Chinese snack made by frying blood sausage, typically prepared with pig's blood, starch, and seasonings, resulting in a crispy exterior and soft interior.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Crispy Tofu Skin Skewers

  Crispy tofu skin skewers are made by wrapping filling in thin tofu skin and deep-frying until golden and crunchy, offering a satisfying texture contrast.
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  Quick-fried Tripe

  A dish made by quickly stir-frying sliced beef or lamb tripe with garlic, ginger, and chili for a crisp and savory taste.
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  Braised Sweet Radish Noodle Soup

  A hearty noodle dish featuring rice noodles, sweet radish, and vegetables simmered in a savory broth, served hot in a clay pot.
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  Vegetarian Sour Spicy Noodles

  A vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
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  Chongqing Old Formula Rice Noodles

  Chongqing Old Formula Rice Noodles features rice noodles in a spicy, savory broth made with beef bones and traditional Sichuan spices, topped with beef, pickled vegetables, and bean sprouts.
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  Fermented Wheat Gluten Cubes

  A Chinese vegetarian dish made by stir-frying wheat gluten cubes with vegetables like bell peppers and carrots, offering a chewy texture and savory flavor.
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  Spicy Chicken Rice Noodles

  Spicy chicken rice noodles is a flavorful dish made with tender chicken and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.

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